We are in for a warmer week and so I hope that the BBQ will be used a bit more and I will be making a main dish salad as well on Friday. Yum.
Monday
Steak, cauliflower, asparagus and I will put the coleslaw that was leftover on the table as well.
Tuesday
Soup and sandwiches. I am going to make a lentil soup and there will be enough leftover to freeze a few portions for meals later on.
Wednesday
Hamburgers, tinfoil potatoes, and salad.
Thursday
Leftover turkey added to the salad along with some boiled eggs. Should have enough for another meal on Saturday, but if not I have some plans.
Friday
Tuna pasta salad and homemade buns.
Saturday
The leftovers from Thursday, or if not enough I will use some cooked chicken strips to extend the salad a bit more.
Sunday
Roast beef, roasted rutabaga, fried cabbage and roasted carrots.
This menu plan should use up quite a bit from the fridge and the fridge freezer. It will add a couple of meals to the chest freezer and some leftover roast beef to the fridge freezer.
Next week I will be trying to put some snacks and baked goods away for when Kurt and Kris are home. I am also trying to get ahead with bread baking. This time I am going to try my best to have lots of bread on hand. Got two loaves done today, and will try for two loaves again tomorrow and the next day. They will stay fresh in the chest freezer. Then I will make buns for a couple of days as well for the freezer.
Everybody have a wonderful evening.
God bless.
