Another week has arrived, and this one is bringing some slightly cooler temperatures we hope. A good thing as there is lots of food preservation happening, mostly using up things from the chest freezer downstairs and dehydrating. I will also be making some salves and that entails having the stove on as well. Rhubarb needs picking still and I have been looking at a chutney recipe as a bit of a change up.
So what will be eating this week, and what will be used up in my fridge freezer.
Monday
Leftover small sausage casserole.
Tuesday
Leftover roast beef from the fridge freezer made into a main dish salad.
Wednesday
Leftover pork roast made into a stir fry and served over noodles or rice.
Thursday
Leftover roast beef main dish salad if there is enough. If not Lentil soup and grilled cheese sandwiches.
Friday
If we don't have the soup we will have that tonight along with the sandwiches. If the soup was already eaten I will make salmon patties, onion rings, and salad.
Saturday
Leftover stir fry and either rice or noodles.
Sunday
Roast chicken, roasted potatoes, roasted carrots and a salad.
Earlier I made some ham salad out of the leftover ham from the Chef's salads. That will be for our lunches, or in some cases snacks. I also need to bake some more buns this week.
Everybody have a wonderful evening.
God bless.
I love how you use up your leftovers to make additional meals, which really brings down the cost per serving lower each time you’re able to reuse the ingredients. We’ve been having salads as the main dish here lately as it’s been so hot and humid here.
ReplyDeleteIt’s been so hot but it looks like it will cool down a few degrees this week. Still hot just not as hot as it was. I’m already feeling the want of Autumn. 🍂
ReplyDelete