A new week and another heat wave coming in. This means a bit of a change in menus that I had planned for the week. It could mean more main dish salads, cold plates, or more BBQ.
Monday
Leftover pasta salad from Saturday.
Tuesday
Leftover roast beef which I will make into a beef salad. It is 30C here right now, and even warmer tomorrow. So salad it will be.
Wednesday
Schnitzel, mashed potatoes and raw veggies and dip.
Thursday
BBQ hamburgers, and tinfoil potatoes/onions.
Friday
Eggplant Parma.
Saturday
BBQ hotdogs, baked beans, and raw veggies and dip.
Sunday (hopefully a bit cooler out)
Roast chicken, roasted potatoes, brussels sprouts.
So some items used out of my fridge freezer, fridge, garden pickings, and hopefully I will have a cooler house as well.
I might change Wednesdays meal to a chicken Caesar salad just to keep the house cool. Especially since I could be putting up garden produce or dehydrating herbs.
Everybody have a wonderful evening.
God bless.
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