The last week in October and the beginning of November. Cold weather is beginning to settle in, or will be setting in very soon. Time to plan some rib sticking meals and time to stretch what I have in my pantry.
Monday
Lentil Curry served over rice and a kale salad as the side.
Tuesday
Leftover chili served over pasta. The leftover kale salad will be the side dish.
Wednesday
Hopefully there will be some leftover lentil curry and that will be served over leftover rice along with sliced cucumber. If there is not enough for a meal I will figure out another meatless meal.
Thursday
Chicken Veg Soup and grilled cheese sandwiches.
Friday
Fish, mashed potatoes, and green beans. I will make coleslaw.
Saturday
Sweet and Sour Pork Ribs, peas, and rice. Probably the leftover coleslaw on the side.
Sunday
Roast Chicken, roasted potatoes, roasted carrots. Whatever meat that is left will be packaged up and frozen. The carcass will be frozen as well.
Will be checking the flyers this week closely and trying to get a couple of roasts either pork or beef if I can find some on at a really good price.
Everybody have a wonderful evening.
God bless.
Dear Jackie, what a wonderful menu! The roast chicken dinner was the "icing on the cake" for me. :)
ReplyDeleteSounds like a tasty menu to me! COMFORT!
ReplyDeleteI love roast chicken way better than roast Turkey!
ReplyDeleteI agree with Debby, I much prefer roast chicken over turkey. I love ❤️ roast Rock Cornish hen as well.
ReplyDeleteSounds delicious and comforting, Jackie. Lentil curry sounds especially good. I picked up a two pound bag of them yesterday. They are a great alternative to meat, as you know. 😊
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