This month is moving along so very quickly.
Monday
A container of Chicken Stew from the fridge freezer.
Tuesday
Leftover brisket made into Pulled BBQ Brisket served with some coleslaw.
Wednesday
Lentil Curry and rice.
Thursday
Hamburger soup and sandwiches. This will use up the remains of the cabbage.
Friday
Salmon Fillets, leftover rice, peas/carrot mixture.tu
Saturday
Cabbage Bread
Sunday
Pork Roast, roasted potatoes, roasted carrots, salad.
Since we are moving back into some cold snowy weather, I am hopeful of getting a bit of batch cooking done. There will be Hamburger Soup to freeze, Lentil Curry to freeze, and I hope to get some Cream of Mushroom and perhaps some Potato soups done as well.
Everybody have a wonderful evening.
God bless.
Dear Jackie, your menus are great. I especially love your Friday and Sunday meals.
ReplyDeleteAll sounds fantastic and comforting. Stay warm.
ReplyDeleteSure have enjoyed this spring-like weather we’ve been enjoying. Like you, I’m shifting back into winter mode.
ReplyDeleteYour meals this week look lovely and will be good during the storm.
ReplyDeleteI love cabbage but it is so exspensive!
ReplyDeleteSoup is on the agenda later this week for us too. We finally tracked down some celery root so I know the RC wants to try a soup recipe that came from our chef son.
ReplyDeleteSounds delicious, Jackie.
ReplyDeleteBelinda