It is hard to know what type of meals to cook during this month of up and down temperatures. I still plan on trying to clear out the fridge freezer and perhaps some of the bone broths I have in the downstairs chest freezer. The more I can clear out the better. Our meat freezer is getting pretty low and I hope we can get some good meat sales very soon. I may break down and just purchase whatever as I don't think prices are going to be very good considering the cost to transport them.
Monday
Leftover chicken taco meat, tortillas, and the fixings to put on top.
Tuesday
Leftover chili, I think this time I will serve it over pasta with some cheese on top.
Wednesday
I brought up a container of leftover stew. Probably served over slices of bread, either sour dough (bought to see if we like it) or homemade.
Thursday
Mexican soup using up the last of the frozen brisket. The leftovers will be frozen and used at another time. With some kept out for another meal. Probably grilled cheese sandwiches will be served with.
Friday
Pancakes with syrup and/or jam from the canning cupboard.
Saturday
Leftover Mexican soup, and tuna melts.
Sunday
Pork roast, roasted potatoes, roasted carrots.
So there you have my meals. I will have cleared out a bit from the leftovers, I have lots of chicken and turkey carcasses that will need to be made into broth. Hopefully I can get those cleared out an upcoming week.
Everybody have a wonderful evening.
God bless.
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