Brrr, another cold but sunny day. Other than going out and getting Harvey's prescriptions for the next month I have stayed home and worked around the house. I still have laundry to fold, and perhaps a bit of putting away in the sewing/craft room, but for the most part tasks are done for today.
So what are we eating this week.
Monday
Leftover jambalaya from Saturday.
Tuesday
One package of leftover pork roast from Sunday. I was going to make a stir fry, but I think some pulled pork in BBQ sauce in wraps would hit the spot and use up some wraps and frozen veggies like peppers and celery.
Wednesday
I have one Chicken Parma, and one Broccoli stuffed chicken so will get those out of the freezer as well. Probably served with sliced cucumber and some frozen carrots.
Thursday
I hope there is enough of the pulled pork from Wednesday to serve on open faced bread slices covered with melted cheese, or perhaps I will make some buns and serve.
Friday
Potato soup, and egg salad or scrambled egg sandwiches.
Saturday
Homemade pizza. I will see how the dough I made and froze works. If it does I will make some more to put in the larger chest freezer.
Sunday
Roast chicken, roasted potatoes, roasted carrots.
Everyone have a wonderful evening.
God bless.
Dear Jackie, would you believe that I have never tried pulled pork? Roast pork and pork chops, yes.
ReplyDeleteI love both and I also love pork ribs.
Your Friday menu sounds delicious 😋
You work so hard, you are an inspiration, dear friend 🧡
That all sounds delicious, Jackie. I took some sausage out of the freezer for dinner tonight and made egg roll in a bowl with it using up some cabbage I had on hand. Jambalaya sounds delicious, it’s been a long time since I’ve had that.
ReplyDeleteBelinda
It all sounds yummy! I had home canned pork to use and made quesadilla’s. I really should meal plan. It saves money for sure!
ReplyDeleteSounds good, Jackie!
ReplyDeleteIt all sounds so good. So many ways to use up pork loin or roast.
ReplyDeleteYour menu sounds great. Potato soup is one of my favorites! If you have an easy recipe, please let me know. - Hawaii Planner
ReplyDeleteI love potato soup too - we often put chunks of ham in ours. Once again your menu plan sounds good.
ReplyDelete