Showing posts with label menu planning. Show all posts
Showing posts with label menu planning. Show all posts

Monday, May 27, 2024

Menu Monday

 


Monday

Chicken Tetrazzini that was leftover from another meal and frozen. I will be serving this with a salad.


Tuesday

Round Steak Casserole served with mashed potatoes, mixed veggies and a salad.


Wednesday

The frozen meatballs from the fridge freezer, served over pasta, with a salad and corn.


Thursday

Soup and sandwiches.


Friday 

Breakfast for supper. Tonight will be pancakes.


Saturday

Leftovers from Wednesday.


Sunday

A package of frozen roasted ham made into a casserole, served with a veggie and a salad.


This will help clear out the fridge freezer a bit as well as the crisper. Casseroles take way less meat so I am stretching that out and saving money while doing so. 


Everybody have a wonderful evening. 

God bless.





Sunday

Monday, January 29, 2024

Menu Plan Monday

 


I took yesterday off as well, all I did was knit, embroider, and make the household task list for this week. 

Today we planned our little get away for September. We now have a cabin rented for 4 nights and 3 days in Cypress Hills. One of the parks we always wanted to see when we lived in Shaunavon, but never really got around to visiting. Really looking forward to being out in nature once again. I foresee lots of hikes and enjoying the quiet (or at least I hope it will be quiet). 

So what is on the menu for this week.

Monday

Ham steaks, raw veggies and dip, and there is a premixed noodle package that needs using up.


Tuesday

A bag of leftover pork made into a stir fry and served over rice. I will make extra rice as well.


Wednesday

Soup and sandwiches. I need to use up a couple of cans of soup so no homemade this week. Not sure what kind of sandwiches but perhaps salmon salad (lots of salmon that needs using as well).


Thursday

Leftover pork stir fry along with the leftover rice.


Friday

Probably Glace, potatoes, onions and eggs. Leftovers will be my lunch for a few days.


Saturday

I have pulled a package of Cabbage Bread from the freezer to use up before getting too old.


Sunday

Roast Chicken, roasted potatoes, roasted carrots and I think I will make gravy.


So I am still in use it up mode and I am slowly getting into the swing of using items up. Hopefully I can empty the fridge freezer.


I also pulled a bag of Pumpkin Muffins out to use for breakfasts, and I have a plan to use some Puff Pastry and a few apples that are getting old for desserts this week. Almost finished the coffee cake, which went over very well with Harvey. It seems as if when there is something sweet, there is less chance of someone running out and picking up chocolate with their allowance.


Everybody have a wonderful evening.

God bless.

Monday, July 25, 2022

Menu Monday

 


Time for another week of menus and almost time for me to set up next months menus.


Monday

Pork chops, leftover salads from Sunday.


Tuesday

Leftover Beef Roast probably made into a casserole just so I can use up some bits and bobs.


Wednesday

Soup and sandwiches. I am not sure what kind of soup but pretty sure I will make tuna salad sandwiches.


Thursday

Leftover beef casserole or if that is gone I might just do a chef's salad.


Friday

Shrimp pasta salad.


Saturday

Steak, tin foil potato and carrot packages.


Everybody have a wonderful evening. 

God bless.