Monday, March 17, 2025
Home and Menu Monday
Monday, May 27, 2024
Menu Monday
Monday
Chicken Tetrazzini that was leftover from another meal and frozen. I will be serving this with a salad.
Tuesday
Round Steak Casserole served with mashed potatoes, mixed veggies and a salad.
Wednesday
The frozen meatballs from the fridge freezer, served over pasta, with a salad and corn.
Thursday
Soup and sandwiches.
Friday
Breakfast for supper. Tonight will be pancakes.
Saturday
Leftovers from Wednesday.
Sunday
A package of frozen roasted ham made into a casserole, served with a veggie and a salad.
This will help clear out the fridge freezer a bit as well as the crisper. Casseroles take way less meat so I am stretching that out and saving money while doing so.
Everybody have a wonderful evening.
God bless.
Sunday
Monday, May 20, 2024
Menu Monday
So here are the menus for this week. Some could be switched around depending on how busy things get this week.
Monday
BBQ chicken breasts, potato salad and mixed veggies. Got to finish off the potato salad today.
Tuesday
Leftover roast beef from Sunday made into a casserole (supposed to be quite chilly). Probably served with corn.
Wednesday
Soup and sandwiches. I think I will pull the Cream of Asparagus soup out and serve it with grilled cheese sandwiches.
Thursday
Leftovers from Tuesday. I will more than likely have mixed veggies again today.
Friday
Eggplant Parma from the freezer. Served with crusty French bread.
Saturday
Pork chops, hopefully on the BBQ along with a salad, mashed potatoes, and green beans.
Sunday
Chicken Cordon Swiss (pre made), mashed potatoes (perhaps leftovers that are warmed up by frying), salad, and peas.
So there it is for this week. Next month I hope to be introducing more meatless meals.
Everybody have a wonderful evening.
God bless.


