Monday, September 2, 2013

Menu Monday

Ahh a new week right at the start of a new month. What could be better, I ask. How about not having to plan a whole month of menus for the first time ever.

We will be leaving for the UK and Ireland this month so menu planning was both simple and complicated. After all I only have a bit over two full weeks to use things up in the fridge.....

So here are this weeks menu plans.


Cabbage Rolls. These are being made for the freezer (and to use up yet more cabbage) and we may as well have them for supper as well.


Leftover Ham warmed up. Served with sliced cucumber and sliced tomatoes. Thinking rice will go well with this and any leftover I can take for lunch tomorrow.


Spaghetti and meat sauce. Think we will have sliced cucumbers, carrot sticks and tomatoes for a side dish... Along with some dip of course.


Leftovers from the weeks menus so far.


Fish fillets, homemade oven fries and green beans.


Sausage, mashed potatoes, and beets.


Leftover Chicken made into a wonderful casserole

Everybody have a wonderful day.

God bless.

1 comment:

  1. Tell me about your oven fries, please?
    And did you ever share your cabbage rolls recipe?
    Mama Bear