Sunday, February 10, 2013

Menus for Feb. 10 to 16, 2013

Here are my menus for this week. I am getting pretty good at sticking to them.


Out for supper as we had a very long practice and a gift card to use.


Roast chicken, stuffing, mashed potatoes, salad, and green beans. This is what we should have had tonight.


Leftover roast beef sliced thinly with onions and mushrooms in a brown sauce served over pasta. We will finish off the salad.


Leftover sausage casserole.


Chicken Cordon Blu, rice and carrots.


Baked fish, oven fries, and a salad


Leftover ham mixed with rice and broccoli in a casserole.

Still trying to stick to using items up in the freezer. Hopefully this will get easier as time goes by.

Everybody have a wonderful evening.

God bless.

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