Menu Monday

 

I went shopping today for all the great meat deals available this week. We are now pretty much stocked up for many weeks and months now. Except for roasts, whole chickens and hams. Which will be easier to find sales on. I am now hoping not to have to go shopping at all until probably the middle of the first full week of May. Keeping my fingers crossed for that.

I will also be working to get more cleared out of the chest freezer. There are lots of ready meals and soups that need to be used up and planting season is coming up. This is true even though the forecast for later this week is calling for snow. Rain first of course.

Now onto this weeks menu.

Monday

Leftover Jambalaya from Saturday and a salad.

Tuesday

Pork chops, mashed potatoes, mixed veggies and any leftover salad.

Wednesday

Sweet and sour meatballs, rice and a tossed salad.

Thursday

Soup and sandwiches. I will probably make egg salad sandwiches. 

Friday

Fish burgers, the remains of the tossed salad, and probably pickles and cheese as I have pickles that need to be used up.

Saturday

Small sausage casserole and as there are loads of veggies in this just some bread or buns to go with.

Sunday

A Roast beef, roasted potatoes, roasted carrots and a coleslaw to use up the cabbage.

Some of these meals are leftovers in the fridge freezer, some are new and some are using up things from the pantry and chest freezer. 

I am working on using things up even though I am stocking up at the same time.

Everybody have a wonderful evening. 

God bless.