Fighting Against Rising Prices

 

Costs in Canada, and I believe around the world are rising and many are wondering how they will heat their homes, pay for medications or put food on the table. 

I know in Canada many of the food banks can not keep up with the growing requests. Some from what I have read have even shut down. 

Yet there are ways to save and even thrive during these hard times. We are lucky in that we, or rather I have always been frugal and over the last 15 years I have finally managed to get Harvey onboard. It took him retiring however to really get him onto the frugal path. 

One of the best ways to thrive in this uncertain time is to plan your menus and leftovers are always to be kept and made into another meal or two. I have gotten very good at the planning ahead and using things up. Today with a couple of slices of leftover roast beef I managed to make two containers of Beef Barley soup for us and a smaller container for Kurt (he will probably need more help than Kris right now). I still have 5 slices of roast beef left which will make sandwiches for a number of days. Out of a butternut squash that cost me $1.49, I made two containers of soup for the boys, and a large container for us. That large container will give us two meals stretched with crusty bread (made at home) or a sandwich. 

All bones from chickens, turkeys or ham are saved and I make broth from them. Saves not having to purchase broth from the store. One of these days I will try my hand at using peelings and such from veggies to make veggie stock. Just not too sure about doing so yet.

Eggs are still one of the least expensive forms of protein so breakfast for supper is awesome and very filling. 

There are lots of recipes out there for cleaning products and now that I have some spray bottles I will start doing that. Right now I have some orange peels in vinegar to make an orange cleaner. 

Purchase in bulk when you can. I do this for dish washing soap and save a few dollars. I also buy larger packages of hand soap, shampoo, and toothpaste (the ones that are two, three or four packages). These work out to be much less expensive than individual packages.

I try to never spend full price, but as all of you know, sometimes it is unavoidable but I always make sure to get the best deal that I can.

Old sheets become the backing for my quilts, sometimes even pajamas for either Harvey or I. Old clothing is cut into rags or into useable quilt fabric. I am even contemplating using those usable squares as fabric to sew clothing. I already make totes from some of them. 

Whatever jobs around the house we can do on our own we do. As we age however things are getting a bit tougher and so we will be searching for the best people to do the tasks we can't. 

As far as entertainment we only go to the live theater here in the summer. No movie theater for us, it is much too expensive. We do have a television package, but really it is the only source of entertainment we have and is well worth what it costs. 

Those are just a few of the ways we are saving money during this expensive time. I hope we can save even more as I figure out ways to live a bit more simply, frugally and thrifty.

Everybody have a wonderful evening. 

God bless.

Tuesday Tidbits and Stuff

 Another rainy day, and another day sticking close to home and trying to get things done. Problem is that this weather is not very nice on my aches and pains. They really aren't that bad, probably because it is still fairly warm and humid out and I have been working my way through the pain. Tonight however I will be using one of my salves, more than likely the mint to get the one tin used up before the next batch is ready. 

I am going through cupboards and using up items that are over or close to being over their best before or use by dates. My next shopping trips will be more a stocking up of fresh veggies to hold us until the garden produces more, as well as replacement items for the pantry and cupboards. 

Some of the items I have managed to clear out, or at least transform into something else are the leftover chicken from Sunday, some chicken bone broth from the freezer downstairs, some broccoli that was starting to soften, the last package of frozen carrots, the remains of three types of pasta and a jar of Alfredo sauce. I think that the salad leftover will be cleared out at supper tonight. 

Now of course using those items up meant that I now have new meals to put in the freezer for use later. Tomorrow I hope to add to this collection of fine foods (kidding, mostly soups and the leftovers from supper tonight and tomorrow). 

As I looked through my yarn stash, I could not find another bulky yarn to use on the rug that would coordinate with the green. I did however find many shades of green in a thinner yarn which I can use on the rug for Kris. Bonus will be clearing out even more yarn from my stash. I may be able to bring up another tote from the basement very soon and restock the sewing/craft room. 

This year I have really been trying very hard not to waste anything. This is partially because of what is happening in the world, and partially because I would prefer to have a lifestyle that isn't wasteful. We all definitely have to become better stewards of our little portions of the environment. We need to all realize that what we do not only affects us but others as well. 

Simple living means keeping waste to a minimum and using what we have to the greatest advantage. 

Everybody have a wonderful evening. 

God bless.

Menu Monday

 

Heading into the third week of the month and also heading into what could be a late snow storm. I do wish sometimes that Colorado wouldn't share their lows with us.

Any how I have spent the day preparing for whatever happens and keeping my fingers crossed that we don't get as much heavy wet snow as being predicted.

Here our the menus for this week.

Monday

Spaghetti and meat sauce. I added some extra veggies to the sauce.

Tuesday

Soup and sandwiches. Split yellow pea sounds lovely. I will use some ham broth and a few small pieces of ham when I make it. Sandwich wise not too sure as of yet.

Wednesday

Leftover Tuna Casserole. 

Thursday

Baked spaghetti, and some garlic biscuits.

Friday

Lentil Curry served over rice. I will make a fairly large batch and freeze a few portions. 

Saturday

Leftover Baked Spaghetti and more garlic biscuits.

Sunday

Sweet and Sour Ribs served over rice and mixed veggies. Making a bigger batch and freezing some of the ribs. 

This will use up some of the items in my fridge and freezers. Of course I will be adding to my frozen meals, but that is always great if I just do not feel like cooking one night. It also keeps us from ordering out.

Everybody have a wonderful evening.

God bless.