Showing posts with label using up bits and bobs from the freezers. Show all posts
Showing posts with label using up bits and bobs from the freezers. Show all posts

Monday, December 8, 2025

Menu Monday


There is a storm heading our way. It should be here overnight or early tomorrow. Snow, rain, and wind almost what could be considered our first blizzard of the winter. I am glad it is happening now, rather than the week of Christmas (but who knows what will happen in a couple of weeks). 

Lots of food in the house so no worries there. I have the ability to make some meals without power if the rain freezes onto the wires and the wind whips them around causing power outages. It may mean changing the menu but I will do that if it becomes necessary. 

Monday

Macaroni and leftover meat sauce from the fridge freezer. I have leftover salad to eat with it and will make butterscotch pudding for dessert.

Tuesday

Leftover chicken from the fridge freezer made into a casserole probably with rice and some frozen broccoli.

Wednesday

Small sausage casserole served with a salad.

Thursday

Soup and sandwiches.

Friday

Fish fillets, frozen peas, and mashed potatoes. Probably leftover salad.

Saturday

Leftover small sausage casserole. Lots of veggies in this so if I don't make a salad we will still get our share of veggies in.

Sunday

Pork roast, roast potatoes, and roasted carrots.

Still lots of leftovers that need to be cleared out of the fridge freezer so I will be concentrating on removing more bits and bobs to make meals.


Everybody have a wonderful evening.

God bless.

Monday, June 30, 2025

Menu Monday

 

Oh my goodness, we are half way through the year already. Time sure flies.

Monday

Soup and sandwiches. I will be using up a container of soup from the fridge and stretching it with a bit more broth, some chicken pieces, and probably a bit of rice. Sandwiches are going to be grilled cheese.


Tuesday

A bag of leftover ham made into a casserole, and hopefully the remainder of the salad. Kurt leaves tomorrow so I think I just might make some appetizers for before the meal.


Wednesday

Stuffed chicken, mashed potatoes, green beans and sliced raw veggies or perhaps coleslaw. 


Thursday

Smoked hamburgers on homemade buns with coleslaw, pickles, and probably mini hash brown patties. Unless there are lots of leftover ham casserole then that plus the coleslaw will be the meal.


Friday

Perogies, fried onions and some sour cream.


Saturday

If we eat leftover ham casserole on Thursday, today will be the hamburger meal, if not I will pull a container of chili out of the freezer for supper. Serve it over macaroni.


Sunday

Roast beef, roasted potatoes, roasted carrots. The old roast meal. I may make gravy if there are enough drippings.


So I am hoping to make a few main dish salads for the month of July. Things will be getting very warm, and hopefully we will have some garden produce coming in.


Everybody have a wonderful evening.

God bless.