Week Is Almost Over

First I have to share the news that Kurt got his mortgage after a bit of paperwork and him losing his temper with the loans manager. Now everything hinges on the house inspection. That will be occuring in the middle of next week.

I had some frozen turkey from Thanksgiving and wanted to try something new. So I searched my cookbooks and came up with this Turkey Cheese Bake.

This is a picture of it right out of the oven. Nice and golden yellow.

This is a picture of the finished product on the table waiting to be served. I think that the next time I make it I will add some chopped green peppers and chopped mushrooms to it. Other than that Harvey really enjoyed it. This is similar to a crustless quiche.

I am going to share the recipe with all of you.

Turkey Cheese Bake

4 large potatoes with peel

Water

Salt

Grated sharp Cheddar cheese (I used medium)

4 fork beaten large eggs

2 1/4 tsp dried parsley flakes

1/4 tsp dried thyme

1/4 tsp nutmeg

1/2 tsp salt

2 cups finely chopped leftover cooked turkey

2/3 cup half and half cream or milk (I used milk)

3 tbsp Mayonnaise

1 tbsp tomato paste

2/3 cup grated Cheddar cheese (either sharp or medium)

Cool potatoes in water and first amount of salt in a large uncovered pot for about 10 minutes or until partially cooked. Drain and cool. Peel potatoes and grate them coarsely into a medium bowl.

Add the next 6 ingredients. Stir and set aside.

Combine next four ingredients in a separate bowl, this is where I would add the chopped peppers (about 1/2 cup) and chopped mushrooms (same amount). Stir and spread evenly in the bottom of a greased 9 inch springform pan. Spoon the potato mixture over top. Spread evenly.

Sprinkle with the second amount of cheese. Bake at 350 F for about 1 hour or until golden and set. Cuts into 8 wedges.

Serve with a crusty bread and a salad.

Hope you enjoy this as much as we did.

Well off to visit you all.

Everyone have a wonderful evening.

God bless.