I tried to can the finished product, but even after going through the hot water bath in my canner, only three of the 6 quarts sealed. And I don't really trust the seal.
The second bag I prepared I put into freezer containers. I feel so much better about it. I think I am going to stick with freezing from now on.
We have a great many ripe tomatoes on our plants and on the window sill in the dining room, I think that tomorrow will be Salsa day!
Everybody have a wonderful evening.