Monday
Hamburgers, tossed salad.
Tuesday
Leftover chicken made into a casserole, tossed salad.
Wednesday
Leftover ham made into a casserole, tossed salad.
Thursday
Everything goes, clean out the fridge night.
Friday
Salmon meat balls, rice, tossed salad.
Saturday
BBQ chicken breasts, leftover rice, and green beans.
Sunday
Roast beef, roast carrots, and roasted potatoes.
Lunches will be as usual. Sandwiches or eggs on toast.
Everybody have a wonderful evening.
God bless.
I don't make many menus anymore...Honey Bear is good with leftovers so I just make sure there's slaw, cornbread and some kind of bean or pea in the fridge, than I might add whatever needs cooking to go with it. Yesterday's squash is almost gone, guess I'll add some canned corn to that menu and cook the green beans I snapped yesterday...maybe throw a few potatoes in them...
ReplyDeleteMama Bear