Still cold, but things look to be turning around tomorrow and better yet come the weekend and into the next week.
Finished tidying the pantries and the home canned items as well. Then I moved on the the fridge freezer basket. There are two reasonably large baskets under a pull out shelf. One contains the meals for the week, and the other contains the bits and bobs from leftover roasts, chicken, broth making bones, and things like puff pastry. I am always amazed at how much in the way of leftover food can be put in that basket.
I am pretty sure that I will be able to feed us for a couple of weeks on on the goodies I found. And after the pork roast on Sunday there will be even more bags to use up. There are a few items in my pantry that need using as well so I will be busy trying to find new and interesting ways to use everything. I also know many meals will have leftovers that will be used for another meal or for lunches.
Funny thing is I always swear that this overly packed basket won't get ahead of me and somehow it does. At least 4 times a year.
Then of course there are all the lentils, rice, beans, pasta and canned meat in the pantry. I have way too many cans of salmon and almost as many cans of tuna.
The first two weeks of March I will be clearing out a few things. this means no monthly menu as such. Rather I will do a weeks plan at a time so as to take advantage of all the riches I have found. This should save us some money as well this coming month as all I will probably be purchasing is some dairy, produce and fruit.
Really happy here as it looks as if I will actually have 4 placemats made out of this loom warp. I hope to finish them off by Friday and have pictures to share of what projects I have been working away on. The only good thing about cold weather and vehicles that won't start, is that one stays home and gets things done.
Everybody have a wonderful evening.
God bless.
It sure is amazing how many odds and ends we end up with. Good luck, sounds like a good plan.
ReplyDeleteLooking forward to seeing those pictures and I love your approach to pantry life. I've moved our dry goods about and soon will have to reset them in their new homes.
ReplyDeleteI look forward seeing your new placemats.
ReplyDeleteRe the food surprises - me too. I swear I will keep on top of it and still . . .
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We really should do an 'eat out of the pantry' session but then I look at the shelves and remember the shortages of 2020 and I'm content with the stock we have. We have set a limit for how many cans we can have of any one thing which varies between 3 and 6 (with 6 being the optimum amount). The RC keeps the freezer stocked with soups with the thought that if either of us gets sick we have something to draw on without too much effort. Once spring arrives we eat most of it.
ReplyDeleteThis is something I'm doing here, as my days count down to departure. I'm planning to work on using up items at home too. I purchased groceries for my son before I left, and I can bet there will be things that need using up. And my daughter always overbuys....
ReplyDeleteI would love a picture of the placemats. I am tempted to get a loom. It will keep my spinning wheel company!
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