Wow, it is the middle of the month, or close to it at any rate. One would think more April showers would be happening. While the next three days will have some rain, soon enough we will have lower temperatures and some of the white stuff. Really the type of weather that makes a person want to stay inside.
So what are we eating this week. I am using a few things up from the fridge freezer and probably one item from the chest freezer. It all depends on if there are enough leftovers from one of my meals.
Monday
Ham and Pasta Bake. This has some extra veggies that I put into the casserole.
Tuesday
Sweet and Sour Ribs and I will pull out a package of frozen leftover rice from the fridge freezer. I will make carrots as a side dish. We do love carrots in this house.
Wednesday
Leftovers from Monday.
Thursday
Leftovers from Tuesday if there is enough for a meal. I may end up pulling a ready made meal from the chest freezer. I may make a salad.
Friday
Salmon patties, homemade hashbrowns (from the chest freezer), and peas. Leftover salad.
Saturday
Jambalaya which will use up some of the smoked garlic sausage from the fridge freezer, the last of the shrimp, and I will make another salad of some kind.
Sunday
Roast chicken, roast potatoes, and roast carrots. Served with any leftover salad.
This will take care of a few items in the fridge, fridge freezer, and the chest freezer as well.
Everybody have a wonderful evening.
God bless.
My mom used to make the best salmon patties and they came from a can. Simple comfort food.
ReplyDeleteAll sounds good. I have had Jambalaya on my mind for a month now.
ReplyDeleteHaving enough leftovers is a treat to avoid making another meal.
ReplyDeleteBeautiful blog
ReplyDeletePlease read my post
ReplyDeleteWe have really been enjoying the 'planned overs' of those baked beans I shared on my blog yesterday so I don't think any will make their way into the freezer for future use. I must mention salmon patties and hopefully the RC will make some.
ReplyDeleteI fried up some tricolored carrots at my daughters and they loved them.
ReplyDeleteYour menu sounds delicious Jackie, especially those salmon patties. xx
ReplyDelete