Monday, April 29, 2013

Menu Monday for April 29 to May 5

Monday

Leftover roast pork from the fridge freezer made into Spanish Rice.

Tuesday

Leftover beef roast made into Beef and Onions in gravy. Served over mashed potatoes. The sides will be frozen carrots and a salad.

Wednesday

Leftovers from Monday and Tuesday and leftover salad.

Thursday

Slow cooker Beef Stew.

Friday

Soup and egg salad sandwiches.

Saturday

BBQ Hot dogs, and baked beans from the freezer.

Sunday

Roast Chicken, corn on the cob, rice, and a salad.


These could change a little bit, but not much. I am trying to get everything used up and save on the grocery bill as well. Meat prices are sky rocketing and we must get a handle on this before too long.

Everybody have a wonderful day.

God bless.

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