Monday, April 29, 2013

Menu Monday for April 29 to May 5


Leftover roast pork from the fridge freezer made into Spanish Rice.


Leftover beef roast made into Beef and Onions in gravy. Served over mashed potatoes. The sides will be frozen carrots and a salad.


Leftovers from Monday and Tuesday and leftover salad.


Slow cooker Beef Stew.


Soup and egg salad sandwiches.


BBQ Hot dogs, and baked beans from the freezer.


Roast Chicken, corn on the cob, rice, and a salad.

These could change a little bit, but not much. I am trying to get everything used up and save on the grocery bill as well. Meat prices are sky rocketing and we must get a handle on this before too long.

Everybody have a wonderful day.

God bless.

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