Monday, May 19, 2014

Menu Monday

The past week has been extremely busy around the old homestead that I haven't gotten on to post much of visit very much. Getting flowers in, working more hours and having Kris home kind of upsets my blogging time. Hopefully this week will be a bit better in that regard.

Here are the menus for this week. I am using up bits and bobs from the fridge freezer as it is getting mighty full once again.


Leftover Ham made into a casserole using up the leftover rice from supper yesterday and some peas from our larger freezer downstairs. We have salad to use up as well.


Leftover chicken made into sandwiches and soup as I work all day and have a session at the Formation Room in the evening.


Leftover Beef Roast diced along with a couple of potatoes, some onion and a pepper. Kind of like a Hash.


Clean out the fridge or a use it or lose it night for supper. I have another class at the Formation Room so this will be quick.


Tuna Casserole


If it is sunny grilled pork chops, potatoes and carrots in foil packages and some more salad.


Beef Roast, roasted potatoes, roasted carrots, and salad.

So there we are another week of May down and only one more to go.

I have much more to say from the past week and hopefully will get you all caught up during this next week.

Everybody have a wonderful day.

God bless.

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