The first full week of the month and already I will be making changes to my monthly menu plans. Must always use up all leftovers so changes will be necessary.
Leftover BBQ ribs from Saturday along with the leftover salad, and I will probably cook some kind of pasta.
Leftover ham made into a casserole. The extra of which I shall make into a tin foil meal for Kris as we are heading up there on Wednesday. I might try my hand at making a marinated salad (have some cauliflower and broccoli to use up).
In Regina, visiting/taking Kris to specialist/cleaning his apartment. Supper ordered in or I will make something once there.
Home from Regina, but I probably won't want to cook very much. I will make soup and sandwiches.
Lazy perogy casserole.
Pork chops, rice, and mixed veggies.
Roast beef, roasted potatoes, roasted carrots and a tossed salad.
Everybody have a wonderful day.