Monday, May 4, 2020

Menu Monday

The first full week of the month and already I will be making changes to my monthly menu plans. Must always use up all leftovers so changes will be necessary.

Monday

Leftover BBQ ribs from Saturday along with the leftover salad, and I will probably cook some kind of pasta.

Tuesday

Leftover ham made into a casserole. The extra of which I shall make into a tin foil meal for Kris as we are heading up there on Wednesday. I might try my hand at making a marinated salad (have some cauliflower and broccoli to use up).

Wednesday

In Regina, visiting/taking Kris to specialist/cleaning his apartment. Supper ordered in or I will make something once there.

Thursday

Home from Regina, but I probably won't want to cook very much. I will make soup and sandwiches. 

Friday

Lazy perogy casserole. 

Saturday

Pork chops, rice, and mixed veggies.

Sunday

Roast beef, roasted potatoes, roasted carrots and a tossed salad.

Everybody have a wonderful day.

God bless.




6 comments:

  1. Casseroles sound good! Everything in one dish, and into the oven. And they are always good for left-overs. -smile-

    Be safe on your drive. Hope all goes well, with the appointment for him!!!!

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  2. Hope all goes well with the appointment. Take care and stay safe.

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  3. I love casseroles. My husband, not so much. I rarely use the oven during our triple digit summers so casseroles are for the Fall and Winter. I love soups and stews too.

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  4. Hubby makes a lot of marinated salads..hmmm I have cauliflower and broccoli to use up too!

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  5. Excellent menu! I love perogies but what is a lazy perogy casserole? Do you just bake them with a sauce in the oven?

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