Keep in mind that this menu could and probably will change due to me wanting to use up all that I can before we leave the country.
Monday
Leftover Tuna Pasta Salad, along with some hamburger buns made into Cheese topped garlic bread.
Tuesday
I need to check, but I think there is either leftover chicken, beef roast, pork roast that needs to be used up. This means something will be done with that and any extra put into a container for youngest when he comes home to look after the garden for us. I also have some cucumber salad to go with.
Wednesday
Soup and sandwiches. I am leaning to tuna melts using the hamburger buns. I think I might make 1/2 the asparagus into soup.
Thursday
Sweet and Sour Ribs, rice and asparagus. There is lettuce so I may make a tossed salad as well.
Friday
Fake crab made up into a creamed style meal. Served over the remaining hamburger buns and the remains of the tossed salad.
Saturday
Leftover Sweet and Sour Ribs and rice. I will probably slice some veggies to serve with dip.
Sunday
Chicken strips, creamed new potatoes, and perhaps a salad of some kind.
Slowly getting things used up and cleared out of the fridge and fridge freezer. There will probably be a few items we take to Kris's instead of allowing them to go to waste.
