Monday
Beef Short Ribs in a BBQ sauce, rice and the leftover veggies from the fridge.
Tuesday
Chili and toast.
Wednesday
Leftover Chicken made into something new and different.
Thursday
Leftover Chili served over pasta.
Friday
Perogies.
Saturday
Chicken wings, salad, and leftover pasta.
Sunday
Roast Pork, roasted potatoes, roasted carrots and leftover salad.
Here they are, my weekly menus. Pretty soon we will be moving into BBQ season and lots of veggies and salads. Yum.
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