In The Land of The Living Skies II
Monday, April 7, 2014
Beef Short Ribs in a BBQ sauce, rice and the leftover veggies from the fridge.
Chili and toast.
Leftover Chicken made into something new and different.
Leftover Chili served over pasta.
Chicken wings, salad, and leftover pasta.
Roast Pork, roasted potatoes, roasted carrots and leftover salad.
Here they are, my weekly menus. Pretty soon we will be moving into BBQ season and lots of veggies and salads. Yum.
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