Menu's were changed up a bit last week so if you see a repeat, well just know it did not get eaten on the day it was supposed to.
Monday
Chicken breasts, rice, asparagus and a tossed salad.
Tuesday
Clean out the fridge night.
Wednesday
Leftover pork roast from the fridge freezer (if none I will make the pork roast we were supposed to have on Sunday). Using up the remainder of the asparagus as well.
Thursday
Leftover chicken made into a casserole.
Friday
Fish Fillets, homemade fries and coleslaw.
Saturday
Sausage Casserole (might add some different veggies to this).
Sunday
Beef Roast, roasted potatoes, roasted Brussel sprouts (they are on sale this week).
I am looking forward to this weekend. It is a holiday weekend here in Canada (Victoria day) and our youngest Kris is planning on coming home.
Everybody have a wonderful day.
God bless.
Jackie, your Menu Monday always motivates me to do my weekly meal planning. I find the hardest part of preparing food is making a plan. So...
ReplyDeleteMonday - tortellini soup for a chilly, rainy day with temps hovering @ 0C
Tuesday - chicken with asparagus
Wednesday - hot dogs with the fixings including some leftover chili
Thursday - dressed cauliflower with leftover chicken
Off to stay with grandkids for the long weekend!!!