Monday, May 1, 2017
Menu Plan Monday
A new month has arrived with hopefully warmer temperatures than the last.
I have a change already in this months menus. There is lots of turkey tetrazzini left so we will have that for our supper along with carrots from the freezer.
Spaghetti and meat sauce served with coleslaw (must use the cabbage up).
Baked spaghetti and the leftover coleslaw.
Clean out the fridge and use up the Brussel sprouts.
Glace (German egg noodle type dish), potatoes, and onion fried and poured over top.
Soup and ham salad sandwiches (or buns). Need to use up still more stock.
Roast chicken, roast potatoes, roast carrots.
Everybody have a wonderful day.