Monday, May 1, 2017
Menu Plan Monday
A new month has arrived with hopefully warmer temperatures than the last.
Monday
I have a change already in this months menus. There is lots of turkey tetrazzini left so we will have that for our supper along with carrots from the freezer.
Tuesday
Spaghetti and meat sauce served with coleslaw (must use the cabbage up).
Wednesday
Baked spaghetti and the leftover coleslaw.
Thursday
Clean out the fridge and use up the Brussel sprouts.
Friday
Glace (German egg noodle type dish), potatoes, and onion fried and poured over top.
Saturday
Soup and ham salad sandwiches (or buns). Need to use up still more stock.
Sunday
Roast chicken, roast potatoes, roast carrots.
Everybody have a wonderful day.
God bless.
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Roast dinner this week please.
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