Another week of menus, and another week of winter heading out the door.
Monday
Leftover ham served as a casserole of some kind. I will be serving the leftover salad with it.
Tuesday
Cabbage Rolls and perhaps some carrots.
Wednesday
I am hoping there is enough of the ham casserole to serve for our supper tonight.
Thursday
I have some small pieces of steak in the freezer that need using up. These will be diced and used in a slow cooker stew.
Friday
Lazy Perogies.
Saturday
Leftover stew.
Sunday
Pork Roast, roasted potatoes, roasted carrots and perhaps a salad.
Everybody have a wonderful day.
God bless.
Everything sure sounds good...
ReplyDeleteBill is having trouble with gout so his diet is very restricted right now...not much meat at all...only white chicken and only once a week..cooking lots of veggies and we are getting sick of them...