Some leftover frozen pork roast made into a hearty and filling casserole.
Tuesday
Ham and scalloped potato casserole using up some leftover ham, served with a salad.
Wednesday
Clean out the fridge night. There will some of both casseroles left so I will clear them out of the fridge.
Thursday
Sweet and Sour ribs along with rice and peas. Perhaps there will be some salad left over.
Friday
Fish Fillets, more than likely trout served with leftover rice, and green beans.
Saturday
Meat loaf, mashed potatoes, mixed peas and carrots.
Sunday
Beef roast, roast potatoes (or leftover mashed), gravy, salad, and corn.
Hope I can stick to this for the week, but of course it all depends on how Harvey is feeling and if the furnace people come or not.
Everybody have a wonderful day.
God bless.
Your "Menu Monday" has motivated me to do a weekly menu plan.
ReplyDeleteSun - cauliflower soup with bruschetta toast
Mon - tomato/peppercorn sauce with pasta
Tues - leftover frozen lasagna with lettuce salad
Wed - liver, rough mashed potatoes, green beans
Thurs - spicy chicken salad
Fri - "fridge fallout" (leftovers)
Sat - chicken noodle soup
Sweet and sour this week please.
ReplyDeletexx
I need to get back into meal planning, it makes life so much easier I find when I do that.
ReplyDelete