Menu Monday

The last week in the month has arrived already. Time is slipping by quickly and very soon it will be Christmas and the dead of winter. Things have gotten much cooler here over the past couple of weeks and pretty soon I will be bringing out the slow cooker for those wonderful winter stews and such. For now, however, I have lots of summer meats that need using as well as frozen bits and bobs leftover from our Sunday roast meals.

Monday

Casserole time again once again using up some leftover roast beef from the freezer. I am hoping there will be enough left over for a second meal (or even enough for a tinfoil meal for Kris to take home), the bag is pretty small.

Tuesday

Roast Chicken, stuffing, mashed potatoes, peas/carrots.

Wednesday

Ham Steak, rice, and leftover peas/carrots.

Thursday

Sweet and Sour Ribs, rice, corn and a salad.

Friday

Glace (comfort food and it will use up the potatoes I bought).

Saturday

Clean out the fridge night.

Sunday

The beginning of another month and time to use up the last of the ham leftovers from the fridge freezer. Thinking along the lines of ham and scalloped potatoes served with any leftover veggies and salad.

Everybody have a wonderful day. 

God bless.