Thursday, December 3, 2020

Thursday Tidbits

 Today was absolutely beautiful. It was 7C here with no noticeable wind. A perfect day.

I was asked to share my chocolate coconut candy recipe so here it is.

2 cups chocolate chips

1/4 cup butter

1/4 cup icing sugar (powdered sugar)

and about 1 1/2 cups coconut (shredded)

Melt the chocolate chips and butter over hot water add remaining ingredients to make a stiff mixture.

Allow to cool slightly and roll in balls, place balls on waxed paper or parchment paper to harden.

Sometimes I roll the hardened balls in a bit of icing sugar. 

Everybody have a wonderful evening. 

God bless.


  1. Yummoooo!!! Sounds delicious, Jackie! ~Andrea xoxo

  2. Yum, the cookies sound good. I wonder if I can use Splenda rather than the icing sugar. I don't know if they would set as well. I can only try!

  3. These sound good, Jackie. And simple to make, which is right up my alley.

  4. Thank you so much for the recipe. I will be adding this to my candy making.

  5. This sounds wonderful. And easy. Thanks for posting.