Sunday, November 4, 2012

Weekly Menu November 4th to November 10

Stir Fry using up leftover pork. Served over rice.

Leftover Ham Pasties

Sweet and Sour ribs served over leftover rice.

Leftover Stir Fry served over noodles

Oven Baked Steaks in Mushroom Sauce, mashed potatoes, green beans and a salad

Salmon Casserole and leftover salad

Spaghetti and meat sauce served with cole slaw.

So there are my menus for the next week. I needed to start using things up that were prepackaged in the freezer and this was the best of all possible solutions.  It also helps with the grocery shopping. I am shopping at home before I even think of going to the grocery store. What could be more frugal or money saving.

Everybody have a wonderful evening.

God bless.

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