Off and on this week I will be working on getting things done in preparation for the winter. Canning, drying, and just nesting are top of the list. This means menus could change depending on how busy I become.
Monday
Grilled Pork Chops, Creamed Potatoes, and the leftover sliced veggies from yesterday.
Tuesday
Moussaka.
Wednesday
Tuna Casserole.
Thursday
Grilled Smoked Sausage, rice, a salad, and corn.
Friday
What Mom called Glace and Eggs, I call German Noodles.
Saturday
Chili and toast.
Sunday
Roast Chicken (I ended up doing the roast beef yesterday instead of the chicken) potatoes, beets, and perhaps a salad.
Lunches will be the usual leftovers or toast or a sandwich.
Everybody have a wonderful day.
God bless.
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