Spaghetti and meat sauce, served with a salad.
Tuesday
Leftover beef made into hot beef sandwiches, homemade fries, and the leftover salad.
Wednesday
Ham steaks, homemade mac and cheese, along with some asparagus.
Thursday
Baked spaghetti (clearing out the leftovers).
Friday
Tuna Pasta Salad.
Saturday
Clean out the fridge night.
Sunday
Roast Chicken, roast potatoes, roast carrots and a salad.
That is another week of June down. I think as we age the days pass by much faster.
Everybody have a wonderful day.
God bless.
what an awesome menu...and yes, time flies by faster the older we get..and it's going lickity-split for me...:)
ReplyDeletexoxo