Monday, June 27, 2016

Menu Monday

The end of one month and the beginning of another. Time does seem to be slipping right by.


Leftover pork roast made into a stir fry and served over pasta.


Leftover ham from Sunday. I think I will make a cold plate, serving it with macaroni salad, and tossed green salad. Some pickles would be nice as well.


Cabbage bread from the freezer (should be able to clear out a few packages as Kurt is home).


Homemade chicken noodle soup and grilled cheese sandwiches.


I am leaning towards a perogy meal.


Out for supper as this could be Kurt's last day home and I am hoping that Kris comes home as well.


Roast Chicken, roast potatoes, roast carrots and perhaps a salad of some type.

Everybody have a wonderful day.

God bless.

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