Monday
Ham, rice and yellow beans. Lots of ham leftover.
Tuesday
Eggplant made into Moussaka.
Wednesday
Scalloped potatoes and ham, sliced veggies and dip or slaw made from a kohlrabi.
Thursday
Clean out the fridge (should be lots of Moussaka and scalloped potatoes and ham left).
Friday
Fish fillets, homemade fries and coleslaw made from the kohlrabi.
Saturday
BBQ pork kabobs, creamed potatoes, and sliced fresh veggies and dip.
Sunday
Roast Chicken, roasted potatoes, roasted carrots, and more kohlrabi slaw (got to use up those kohlrabi).
This will be a relatively frugal cooking week as I am using up garden produce and items from the freezer. I also plan on baking a cake to use as dessert on the weekend. Kris should be home and I want to make sure I feed him well before sending him back home. Hmmm, perhaps if I manage it I can even make a batch or two of cookies (he can take some home with him when he leaves).
Everybody have a wonderful evening.
God bless.
Oh, yes, you must make cookies for him to take back...they love that. :)
ReplyDeletetake it or leave it, mmmm. That is how I was raised and I have passed it on. No faddy, fussy eaters allowed and they all did well on it and have passed it on.
ReplyDeleteI do so love reading your menu plan.
ReplyDeletexx