Monday, August 28, 2017

Menu Monday

It is still very warm most evenings when supper comes around so I have changed the menu around a bit. More BBQ and salads to finish out the summer.


Smoked sausage on the BBQ. I plan on making tinfoil packs of veggies up as well.


Leftover beef roast, one of the few meals that will be cooked inside. I think a lovely pot pie to use up some leftover veggies.


BBQ chicken breasts, salad, and some more tinfoil packs of veggies.


Clean out the fridge night. Salad or raw veggies as the side.


Tuna pasta salad. I did not get around to making this last week so moved it to this week.


Chicken drumsticks, rice, and either salad or raw veggies as the side.


Harvey will be at the football game so I think I will have some leftover tuna pasta salad for my supper.

Everybody have a wonderful day. 

God bless.

1 comment:

  1. your menu always sounds delightful...i have stacks of containers containing such delicious foods that friends brought during the time Bill was so ill..and after he passed. Daughter in law divided it all up into little portions and put in my freezer...I have whole casseroles and I think all this will take me into deep winter and maybe beyond. Such a blessing.