Monday, November 5, 2018

Menu Monday

I am actually sticking very close to this months menus. Sometimes things get switched around or there are more leftovers for another meal so what was planned is changed. Still that unmade meal can be made on another day of the month, perhaps one where there are no leftovers to be used.


Leftover ham from the fridge freezer. I also have one pie shell left that needs to be used. I think a pepper and ham quiche sounds pretty good. I will serve it with some biscuits hot from the oven, or at least warmed in the oven before serving (all depends on oven temperature).


Leftover chicken from Sunday's big meal. I might give the Chicken and Mushroom pasta another try (would use up some odds and ends in the pantry and in the fridge). Though I am leaning towards an old favourite. Chicken a la King served on toast.


Probably leftover quiche along with some raw veggies and dip.


Pork ribs done in the slow cooker or pressure cooker if I don't get them out in time. Thinking sweet and sour served with rice (if not using instant pot to cook them, if so I will make egg noodles), and the remaining asparagus.


If Kris actually is home this weekend I will make pancakes (moved from another day last month). If he does not make it home we will have fish, homemade fries and slaw.


If there is any chicken a la king left (and enough for the three of us) we will have this and salad for our meal. If not the sausage casserole from last week will be served today.


Weather permitting we will be in the city for the first playoff game. Weather not permitting (too cold) I think we should order a pizza.

Everybody have a wonderful day.

God bless.


  1. Pizza sounds like a good consolation should it be too cold to attend the game!

  2. A lettuce salad will add to the last of a hamburger/noodle casserole. Time to make a pot of tortellini soup. A roast chicken with vegetables (sweet potato, carrots, onions) will round out the week.