Monday, November 18, 2019

Menu Monday

More changes to the weekly menu than clothing changes this week. Mostly due to the fact that meetings are changing our monthly dinner out night, and there are days I just do not feel like cooking anything at all so quick and easy is the thought for the day.

Monday

Leftover Baked Spaghetti.

Tuesday

This was supposed to be date night, but of course I forgot a meeting (Pastoral Council) so we will go out tomorrow night.
I will be serving leftover Chicken or perhaps turkey.

Wednesday

Date night.

Thursday

Porkchops, rice, and mixed veggies.

Friday

Salmon casserole along with some cut up veggies and dip.

Saturday

Soup and sandwiches. I just might have found a recipe to use up a container of ham broth from the fridge freezer...and I even think there just might be a small package of leftover ham meat I can add to it.

Sunday

Roast Chicken, roasted potatoes, roasted carrots and the remains of the cut up veggies and dip.

Hopefully no more changes for the remainder of the month.

Everybody have a wonderful day.

God bless.

2 comments:

  1. Meal planning does definitely lead to success. I always do a rough one when I'm batch cooking so I know how to store stuff.

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    Replies
    1. I really need to get into more batch cooking. I think you do wonderfully well on this front.

      God bless.

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