Monday, February 1, 2021

Menu Monday


New month has arrived.

Thought I would answer a few questions first.

I only make enough salad to last about three days for the two of us and have not had a problem with it wilting as oTf yet.

On Wednesday I will post a picture of my temperature blankets.


Leftover frozen ham made into scalloped potato and ham casserole. Served with the leftover salad.


Hotdogs, and brown beans. I will have some coleslaw made up to serve with this meal.


Leftovers from Monday served with the remains of the coleslaw (this is actually one salad that seems to spoil on me).


Soup and sandwiches


Salmon patties, rice, and mixed veggies. I will make a salad to go along with the meal. Harvey loves salads of all kinds.


Roast Beef, roasted potatoes, roasted carrots.


We will order in or Harvey will go and pick up chicken.

Everybody have a wonderful evening. 

God bless.


  1. Well you have it all worked out for the week. Good for you. I always make salad ahead, but you are right by about the third day it needs to be eaten.

  2. Thank you for answering my question about the wilting, Jackie. I'm going to have to try that. I'll be the Tupperware has something to do with the lettuce staying nice, you think? Yummo... picking up chicken. I absolutely LOVE fried chicken "bought out". My mouth is watering now! *haha* ~Andrea xoxo

  3. Some people prep their salads for the whole week, but I find that mine don't last much longer than three days either. I have cut up stuff in mine, so that is the reason why. Your menu sounds yummy.