A bit late today, but as the saying goes better late than never.
Menus got a bit mixed up last week so I have a carry over.
Monday
The salmon casserole that we were supposed to have last Friday. Served with raw veggies and dip.
Tuesday
Leftover ham made into a casserole. Still eating casseroles as we are still in the midst of winter here on the Canadian prairies. Serving with raw veggies and dip.
Wednesday
Noodle soup and grilled cheese sandwiches (though tuna melts sound pretty good too).
Thursday
Leftover stew.
Friday
Breakfast for supper....French toast.
Saturday
Meatloaf, mashed potatoes, peas and carrots.
Sunday
Roast beef, roasted potatoes, roasted carrots and roasted peppers (may even throw in some tomatoes).
Everybody have a wonderful evening.
God bless.
Menu planning went off the rails for me last week. I had company at the beginning of the week, there were leftovers, then nights away. The fridge is now clear of leftovers so I will start fresh. I'm dealing with an upper respiratory infection. Today is the first day that I can actually taste the garlic I've been eating!
ReplyDeleteMon - roast chicken & sautéed zucchini/onions
Tues - tikka masala naan bread with leftover chicken
Wed - lentil, kale, sausage soup
Thurs - quesadilla w/ chicken
Fri - leftover lasagna serving from the freezer