Back to regularly scheduled posts today.
Monday
Leftover chili on pasta. Serving this with cucumber slices and cherry tomatoes.
Tuesday
Leftover chicken made into a casserole. Depending on how many veggies I can add to the casserole, I may serve a side of mixed veggies as well.
Wednesday
Leftover ham from the freezer made into a casserole.
Thursday
Leftovers from Tuesday.
Friday
Soup and sandwiches. I will make chicken stock then turn some of that into Chicken Vegetable Noodle Soup, served with either salmon salad sandwiches, or grilled cheese.
Saturday
Leftovers from Wednesday.
Sunday
Roast Beef, roasted potatoes, roasted carrots, and probably a coleslaw to use up the remaining cabbage. This could end up being a Brisket meal however so stay tuned.
Lunches will be leftovers from meals or a sandwich.
Breakfasts will be yogurt, cereal or toast.
Everybody have a wonderful day.
God bless.
Sounds delicious. Chili, Soup and Roast Beef, it's that time of year again. Wonderful Fall comfort foods.
ReplyDeleteI love all the leftover meals
ReplyDeleteIt must feel nice to be getting back into routine again. xx
ReplyDeleteI wish I had more leftovers! Your meals always sound so delicious.
ReplyDelete