Time for a new weekly menu once again.
A bag of leftover ham from the fridge freezer to be made into a casserole (still plenty cold here with the wind chill factored in). Served with leftover salad.
Leftover chicken from Sundays roast meal made into another casserole. Salad served as a side.
The container of Hamburger Soup from the fridge.
Clean out the fridge in order to get control of all the leftovers.
Breakfast for supper. This time French Toast.
Chili and toast.
Sunday (the start of a new month)
Roast Beef, roasted potatoes, roasted carrots (or perhaps some roasted butternut squash.
Everybody have a wonderful day.