Sunday, September 5, 2021


 I got so busy visiting with Kris yesterday that I did not post the salsa recipe I used. I am sorry, and so today before I get busy I will post it for all of you.

Picante Salsa from Company's Coming Preserves

4 1/2 lbs of ripe tomatoes, scalded, peeled and chopped

1 large spanish onion, chopped

1 large green pepper, chopped

1 medium red pepper, chopped

3-6 chopped jalapeno peppers

3 mild green chilies chopped

5 1/2 oz can of tomato paste

3/4 cup white vinegar

1/4 cup brown sugar

1 tbsp coarse pickling salt

2 tsp paprika

2 cloves garlic minced

I didn't have the green chilies so just added a couple more jalapeno's and a sprinkle of cayenne powder.

Combine all ingredients in a large pot. Bring to a boil uncovered, over medium heat, stirring occasionally. Boil gently for about 60 minutes until thickened to desired consistency. Near the end of cooking taste to see if you would like to add more jalapenos. 

Pour into sterilized jars to 1/4 inch from top. Seal.

This is really good on nachos, quesadillas or burgers.


Everybody have a wonderful day.

God bless.


  1. Thank you, but even though it looks delicious, we don't eat it enough to make it. :)

  2. Can't wait to try it! Thanks for sharing

  3. Yum! Thank you for sharing, Jackie. :)

  4. Thanks for sharing the recipe. And don't be sorry for posting it today instead of yesterday, visiting with your son is far more important.

  5. Thanks, if I can ever get my tomatoes to produce more than daily eating I will try this.

  6. Thank you Jackie for sharing this!

  7. mmmmm - sounds so good! Thank you for the recipe.