I have been asked a few questions over the last few posts so I think I will answer them first.
Yes, my yogurt maker is a new appliance in my arsenal of trying to make as much as possible here at home.
Now as far as the whey is concerned, I plan on using it in replacement for liquids in baking. It is said you can even use it in your sour dough starter, something I am going to do a bit more research on. Some online sources say you can even drink it as it has lots of vitamins in it as well as other goodies. I can't see that happening. Right now it is sitting in containers in my fridge freezer until I decide to try using it.
None of my bigger projects are even close to being completed this week. It has been cloudy and snowy the last couple of days, which means the light has not been the best for embroidery. Knitting is happening in the evenings, but even that seems to be moving very slowly this time around.
So the past little bit I have been trying to get a few smaller projects completed, and since it isn't supposed to be sunny tomorrow I will try and get a few more of the smaller projects completed.
Started the slow cooker today making supper early this morning.
Got the dough going in the bread machine for two more loaves of bread. I did get an unpleasant surprise though as my oven cut out citing a fault was found. So I had to pull out this...
I did manage to get both loaves in it to bake, but man there really isn't much space at the top when baking two loaves. They got a bit well done on the tops as you can see in this next photo.
It could have been much worse.
Project wise I managed to cut these 4" squares from scraps I had saved. The smaller scraps have been put aside and I hope to cut some 2" squares in the next little while. I still have a few more fabric scraps to cut.
I really need to do a deep dive in my fabric stash to make sure I have all the scraps I saved for this purpose. Pretty sure there are more yet.
I noticed the circles of felt/flannelette that I use between my pots were getting pretty dirty and so made some new ones.
The old ones were tossed and the new ones have replaced them.
The cloudy days did enable me to copy the recipes from the old cookbooks I wanted to keep, and now they reside in the donation bags.
So this is where I stand on projects finished for the month.
Everybody have a wonderful evening.
God bless.
Hopefully there's nothing too serious wrong with your oven. Thank goodness we have toaster ovens though because they come in handy for a lot of things.
ReplyDeleteHoping the oven is easily sorted. What a nuisance. xx
ReplyDeleteOn the few occasions when I've made butter or yogurt and have whey left over, I've used it for making scones. Good idea to use in a sourdough starter too.
ReplyDeleteYou had issues with your oven a year or so ago, didn't you? What a nuisance. Glad you were able to bake in the toaster oven.
ReplyDeleteJust caught up on your posts, Jackie. This reminded me that I want to get sourdough starter and make bread. You did well with your bread making there. Fingers crossed your oven will be okay.
ReplyDeleteWell sometimes you just make do as with the bread! It still looked very edible to me.
ReplyDelete