Monday
Leftover sausage casserole and a tossed salad.
Tuesday
Stuffed Chicken, rice and the remains of the tossed salad.
Wednesday
I will be gone so Harvey will have to fend for himself.
Thursday
Smoked Sausage, creamed potatoes, cucumber slices (still using cukes from the garden, sliced tomatoes from the garden as well.
Friday
Fish and chips. Perhaps some coleslaw as well if I can find a decent price on cabbage.
Saturday
Leftover pork made into a stir fry and rice.
Sunday
Roast ham, mashed potatoes, and beans from the garden.
Everybody have a wonderful evening.
God bless.
Like you I am finding it difficult to know where the weeks have gone, time is flying by.
ReplyDeleteYour menu sounds wonderful Jackie. It's so lovely to eat fresh from the garden and to have extra to freeze for Winter. I've just caught up with your last few posts and I'm quite shocked that the students might not have access to masks right now. Well done you for offering to make some. That is so kind and thoughtful.
ReplyDeleteStay well xx
Me and my body have such an aversion to heat that I'm stuck inside most of the summer. It's winter that brings me outside, with wild abandon. :-) Love, Andrea xoxo
ReplyDelete