Wow, the middle of the month already. Where on earth does the time go. Soon our garden and my flower boxes and pots will need to be put to sleep for the winter.
My menus for this week are:
Salmon cakes (though this could get a bit fancier as I have some phyllo pastry in the fridge that needs using), fried leftover potatoes from last nights roast meal, and the remains of the coleslaw.
Leftover roast beef, probably will do something along the lines of a BBQ sandwich type thing. Served with a tossed salad.
Porkchops, creamed potatoes, mixed veggies, and the remains of the tossed salad.
Stew and dumplings.
Lazy perogies with lots of fried onions and a bit of sour cream. Perhaps some raw veggies and dip on the side.
Clean out the fridge night (though I have a feeling this could happen twice this week and my menu will change accordingly).
Roast Chicken, mashed potatoes, mixed veggies and a salad.
Lunches will as usual consist of leftovers, or sandwiches.
Everyone have a wonderful day.