Monday, January 13, 2020

Menu Monday

Another week of this month has gone right by. 

Monday

Soup and sandwiches. I have pulled a container of Turkey Vegetable Soup from the freezer and plan on making egg salad sandwiches to go with.

Tuesday

A package of leftover ham made into a casserole or quiche. Served with a salad. 

Wednesday

Smoked sausage, homemade baked beans, and perhaps the remains of the salad. Harvey will more than likely want pasta with this as well.

Thursday

Clean out the fridge night.

Friday

Cod fillets, homemade fries, and coleslaw.

Saturday

Leftover turkey made into an a la king style meal served over toast wedges.

Sunday

Roast Chicken, roasted potatoes, and roasted carrots. I will use up the remaining coleslaw.

I may be doing more switching around come the 20th of the month, it all depends on how well things get used up this week.

Everybody have a wonderful day. 

God bless.

2 comments:

  1. Looks wonderful I could eat it all and feel blessed.

    ReplyDelete
  2. Oh my, a menu plan! We need to do this here!!!!!!

    🔥💛🔥

    ReplyDelete