Monday
Leftover ham made into a quiche.
Tuesday
Leftover Chicken made into creamed chicken and served on toast.
Wednesday
Clean out the fridge (eat the remainder of the quiche).
Thursday
Soup and sandwiches. I think I will use the ham broth and make a bean or split pea soup.
Friday
The perogies that I didn't make last week will be made.
Saturday
Sausage casserole.
Sunday
The last package of leftover ham, warmed, and served with mashed potatoes, and green beans.
The fridge freezer is slowly emptying and probably by this time next week there won't be much left to choose from.
Everybody have a wonderful evening.
God bless.
We're just finishing up the last bit of bean & ham soup I made with the Thanksgiving ham bone. We got a lot of meals out of that little ham. All your meals sound wonderful as always, Jackie. ~Andrea XOXO
ReplyDeleteTime to go shopping? Or are you making room for the turkey?
ReplyDeleteHave a good week!