Monday, December 11, 2017

Menu Monday

While things got a bit switched around due to the unexpected trip I took, Harvey had enough leftovers in the fridge that his supper on Saturday was already prepared. I guess the ribs go back into the menu rotation.


Hot dogs, pasta and the leftover roasted veggies from Sunday's supper.


Chicken Noodle soup and grilled cheese sandwiches.


Leftover beef roast made into a casserole. I saw a recipe I would like to try as I was searching for the Ginger Crinkle Cookie recipe.


This will be a clean out the fridge night, or perhaps just an eat what's left of the beef dish night.


Breakfast for supper. I believe I am going to make some pancakes for our meal.


Stew and dumplings. I am hoping to have some leftover for a meal in the run up towards Christmas, and perhaps even enough to freeze a batch for later yet.


This was going to be roast pork, but there is still some leftover Ham that needs using up in the fridge freezer. I think I will warm it up or make some Pasties with it.

Simple cooking in the lead up to Christmas over the next few weeks.

Everybody have a wonderful day.

God bless.

1 comment:

  1. I've been poring over old holiday editions of the food magazine "What's Cooking" and found some quick and easy dishes.
    Monday - dinner at my cousin's before a volunteer day with Habitat for Humanity
    Tuesday - tortellini alfredo
    Wednesday - Greek chicken and rice skillet
    Thursday - hot dogs (polish sausages) with broccoli soup
    Friday - pork chops and perogies